2,800 sf restaurant and event space
A Mediterranean restaurant inspired by a sustainable pace and subtle eastern influences. At the edge of Newtown Creek in Greenpoint, Brooklyn, airy and with intricate detail, the indoor bar and lounge spaces have a multitude of seating options. The open kitchen leads to a rear loading dock that opens to a historic belgian block inner court surrounded by some artisans that helped craft the custom designed details of the space. Further expansions continue of event space and dining atmospheres.
Details Coming Soon!!
juniper & bread and brine
Info updated soon...
by the way bakery
By The Way is an old-fashioned bakery where everything is made by hand, gluten free and dairy free. Hand crafted millwork details and custom bakery displays in a compact sized cafe in the Upper East Side.
Donut concession kiosk at Pennsylvania transit station in midtown Manhattan. Custom millwork and built in displays fit into a micro footprint.
Cupcake shop in Williamsburg. Added additional mezzanine seating overlooking the kitchen for classes + live demos. Finishes included carefully reconstructed found objects, repurposed antiques and custom millwork to display the sweets. Cement tiled bathrooms and brass fittings throughout added to the spacious cafe's vibrant products.
World Financial Center Dining
2,600 sf dining space combined
Two dining establishments in the new dining terrace at Brookfield Place. Little Muenster and Num Pang were designed and coordinated by C.Wall with LEED silver accolades.
Fox in the Snow
A working cafe and bakery in the heart of Italian Village in Columbus, Ohio. Designed and executed in a rustic modern style to lend a cozy yet sleek aesthetic. The in-house baked items by owners.
1,100 sf restaurant
Fort Greene restaurant designed and constructed in 2012. A custom marble and steel designed raw bar in conjunction with Space Exploration. Custom lighting and furniture transformed the small space into a sunlit corner gem along Fort Greene Park.
Subterranean cocktail bar was created in a cellar space with access from the street level. In collaboration with Caseworks Architects, and Studio Robert Jamieson. In eliminating the ground floor level, and using the existing joists for interior finishes, exposing the brick structure and adding in a new steel frame, the space dramatically opens up from a small pinhole in the streetscape of Lafayette Street in Manhattan.
1,200 sf restaurant
Brooklyn Heights Custom Wood Fired Pizza oven restaurant in a landmarked building. With classic tile, wood and stone this beer and wine establishment cooks pizza the traditional way. The interior bar is made of tile, mahogany wood bar top, delicate lighting and an airy atmosphere with wood plank ceilings. The existing facade lent itself to include intimate seating areas. With only a pizza oven in the background, the kitchen remains open and becomes the focal point of the entire project.
First floor renovation for a quick and quality taco restaurant with cellar commissary. Custom kitchen and bar design and finishes, new exterior storefront and interior furniture. Custom mural design integrated into Otto's branded atmosphere.